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YUÈ - Award-winning Chinese Restaurant

Highlighted in the MICHELIN guide to Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.

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Opening Hours

Monday to Saturday, 11:30am – 3:30pm, 6:30pm – 11:00pm
Sunday and Public Holidays, 9:00am – 4:00pm, 6:30pm – 11:00pm

Location

Hong Kong Gold Coast Hotel
Lower Ground Level, Hong Kong Gold Coast Hotel, 1 Castle Peak Road, Gold Coast, Hong Kong

City Garden Hotel
1/F, City Garden Hotel, 9 City Garden Road, North Point, Hong Kong

Contact Us

Tel: +852 2452 8668
Email: yue@goldcoasthotel.com.hk

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Green Crab with Vermicelli Duo in Clay Pot (2016 Best of the Best Culinary Awards - Gold with Distinction Award in Crab Category)

Chicken Pot with Figs and Preserved Lemons (2015 Best of the Best Culinary Awards - Gold with Distinction Award in Chicken Pot Category)

Dim Sum

YUÈ Interior

Featured Offers

  • Sakura Afternoon Tea Set - 15% discount

    Book now
  • Happy Wednesday in May

    Book now
  • Sunday Brunch Buffet - Kids Eat Free Offer

    Book now
  • Gold Coast Prime Rib - Up To 25% Discount on A La Carte Menu

    Book now

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